Weight Loss Recipe Carrot, pickled ginger and beetroot juice

Weight Loss Recipe Carrot, pickled ginger and beetroot juice

Ingredients:

• 7 large (about 1.2kg) carrots, peeled, topped
• 4 (about 650g) beetroot bulbs, halved
• 4 green apples, halved
• 2 tablespoons pickled ginger in syrup (Buderim Ginger brand)
• Crushed ice, to serve

Instructions:

1. Use a juice extractor to process the carrot, beetroot, apple and pickled ginger. Transfer the juice to a medium jug and stir to combine.
2. Add the crushed ice and stir well. Pour among serving glasses and serve immediately.