Weight Loss Recipe Pink peppered berry juice

Weight Loss Recipe Pink peppered berry juice

Ingredients:

• 1 (130g) ripe yellow nectarine, skin on, stone removed
• 3-4 large (120 g) strawberries, washed and hulled
• 200 g seedless watermelon flesh
• 1/4 cup frozen raspberries
• 200 ml organic apple juice (no added sugar)
• 1 teaspoon crushed pink pepper corns

Instructions:

1. Place the nectarine flesh, strawberries, watermelon and raspberries in a Breville Kinetix Control blender. Add the apple juice and half the pepper. Blend for 15-20 seconds or until smooth.
2. Pour into chilled glasses and sprinkle over the remaining pepper.