Weight Loss Recipe Low-fat berry and meringue ice-cream cake

Weight Loss Recipe Low-fat berry and meringue ice-cream cake

Ingredients:

• 2 litres low-fat vanilla ice-cream
• 500g fresh or frozen mixed berries
• 100g packet (10) pavlova nests

Instructions:

1. Line a 26cm (base) springform cake pan with baking paper.
2. Stand ice-cream at room temperature until slightly softened (about 10 to 15 minutes). Place into a large bowl. Add mixed berries.
3. Add meringue nests to ice-cream and berries, 1 at a time, crushing gently in your hands. Stir until well combined.
4. Spoon mixture into prepared cake pan. Cover with plastic wrap and place into freezer. Freeze for 6 hours, or overnight, if time permits, until firm. Turn onto a serving plate. Serve immediately.