Weight Loss Recipe Low-fat fruit & nut ice cream

Weight Loss Recipe Low-fat fruit & nut ice cream

Ingredients:

• 450g lite chocolate ice cream
• 1/3 cup dried currants
• 75g slivered almonds, toasted
• 450g lite vanilla ice cream
• 20g red glace cherries, chopped
• 100g dried pineapple
• raspberries to serve

Instructions:

1. Soften 450g lite chocolate ice cream in a bowl for about 20 minutes. Stir in 1/3 cup dried currants and 75g slivered almonds, toasted. Spoon into 6 x 1 cup dariole moulds or muffin pans. Freeze until firm.
2. Soften 450g lite vanilla ice cream in a bowl for about 20 minutes. Stir in 120g red glace cherries, chopped and 100g dried pineapple. Spoon into the moulds. Smooth the surface. Freeze for 3-4 hours or until firm.
3. Dip the moulds into hot water for 10 seconds and invert onto serving plates. Scatter with raspberries to serve.