Weight Loss Recipe Low-fat choc-hazelnut spread

Weight Loss Recipe Low-fat choc-hazelnut spread

Ingredients:

• 1/3 cup ground hazelnut meal (see note)
• 1/2 cup skim milk powder
• 1/3 cup brown sugar
• 1/4 cup cocoa powder
• 1 tablespoon cornflour
• 3/4 cup reduced-fat milk
• 1 tablespoon extra light olive oil
• 4 large slices white sandwich bread, toasted, to serve
• strawberries, halved, to serve

Instructions:

1. Combine hazelnut meal, milk powder, sugar, cocoa and cornflour in a small non-stick saucepan.
2. Combine milk and oil in a jug. Pour into dry ingredients. Cook, stirring constantly, over medium heat for 5 minutes or until thickened (the mixture will form lumps, but keep stirring and it will come together and form a thick spread). Remove from heat. Transfer to a heatproof airtight container. Set aside, uncovered, to cool to room temperature.
3. Using a large heart-shaped biscuit cutter, cut hearts out of slices of toast. Spread toast with chocolate spread. Serve with strawberries.