Weight Loss Recipe Pomegranate and raspberry syrup

Weight Loss Recipe Pomegranate and raspberry syrup

Ingredients:

• 1 cup pomegranate juice
• 1 cup frozen raspberries
• 1 1/4 cups caster sugar
• 1/2 vanilla bean, split

Instructions:

1. Place all ingredients in a saucepan over medium-low heat. Cook, stirring, for 5 minutes or until sugar has dissolved.
2. Increase heat to high. Bring to the boil. Reduce heat to medium- low. Simmer for 15 to 20 minutes or until slightly thickened. Cool.
3. Strain through a fine sieve into a bottle or jug. Discard solids. Refrigerate for 30 minutes or until chilled.